The holiday season calls for festive treats that are not only delicious but also nourishing. Enjoy these Winter Berry Frosted Gingerbread Donuts. Made with KOYAH Organic Broccoli Sprouts Powder, KOYAH Kale Powder, and a touch of sweetness from KOYAH Organic Raspberry Powder, these gluten-free donuts are bursting with holiday flavors while delivering a boost of nutrients. Perfect for cozy mornings at home, holiday brunches, or your next family gathering, this recipe will quickly become a seasonal favorite.
Why You'll Love This Recipe
These donuts are:
- Gluten-Free: Perfect for those with dietary restrictions.
- Packed with Nutrients: Broccoli sprouts and kale powders bring a boost of vitamins, minerals, and antioxidants.
- Naturally Sweetened: Monk fruit sweetener provides a healthier alternative to traditional sugar.
- Beautifully Festive: The raspberry powder frosting adds a gorgeous winter berry color with no artificial dyes.
Ingredients (Makes 10 Donuts)
For the Donuts:
- 2 cups gluten-free all-purpose flour
- 1 tbsp ground ginger
- 1 tsp cinnamon
- ½ tsp chai spices (use the contents of a chai tea bag)
- 1 scoop KOYAH Organic Broccoli Sprouts Powder
- 1 scoop KOYAH Organic Kale Powder
- ¼ tsp sea salt
- 1 tsp baking soda
- 1 tsp baking powder
- ⅔ cup granulated monk fruit sweetener
- 2 tsp vanilla extract
- ½ cup organic full-fat Greek yogurt
- 2 large eggs
- ½ cup organic milk
For the Cranberry Frosting:
- 1 cup powdered monk fruit sweetener
- 1 tbsp KOYAH Organic Raspberry Powder
- ¼ cup unsweetened cranberry juice
Instructions
- Preheat Oven: Preheat to 350°F (175°C).
- Dry Ingredients: In a bowl, mix flour, ginger, cinnamon, chai spices, Koyah Life Broccoli Sprouts Powder, Koyah Life Kale Powder, salt, baking soda, and baking powder.
- Wet Ingredients: In another bowl, blend monk fruit sweetener, vanilla, Greek yogurt, eggs, and milk. Combine with dry ingredients.
- Bake: Pour batter into 10 silicone donut molds and bake for 22 minutes.
- Frosting: Mix monk fruit, Koyah Raspberry Powder, and cranberry juice for frosting.
- Frost & Serve: Frost cooled donuts and enjoy!
Thank you, @purely_healthy_living, for sharing the recipe, photo, and reel! For more delicious recipes, be sure to visit her website: purelyhealthyliving.net