Vegan Gluten Free KALE Brownies

Vegan gluten free KALE brownies

"All you need is love....and some chocolate"

These brownies are delightful and simple to make. This recipe is another great way to get more veggies into your diet.

Vegan Gluten Free KALE Brownies


  • 2 flax eggs (3 heaping Tbsp flaxseed meal + 4 Tbsp water)
  • 1/2 cup melted coconut oil
  • 1/2 cup coconut flakes
  • 1/2 cup coconut sugar 
  • 1/4 cup maple syrup 
  • 1 scoop of KOYAH Kale powder
  • 1 tsp vanilla extract
  • 3/4 tsp baking powder
  • 1/4 tsp sea salt
  • 1/2 cup unsweetened cocoa powder 
  • 3/4 cup  gluten-free flour (we used Bob's Red Mill Gluten-Free Baking Flour)
  • 1/4 cup Tapioca flour 
  • 2 handfuls of crushed walnuts 


  1. Preheat oven to 350 degrees F and lightly grease an 8x8-inch baking dish. Any size will do. Line the dish with parchment paper. 
  2. To prepare the flax eggs, in a small bowl mix 3 heaping tbsp flaxseed meal 4 tbsp water and let set.
  3. In a large mixing bowl add melted coconut oil, coconut sugar, maple syrup and vanilla extract. Whisk thoroughly to combine and start dissolving the coconut sugar. 
  4. Add flax eggs and mix again until combined. Then add baking powder, kale powder, sea salt, cocoa powder, walnuts and then whisk again.
  5. Add gluten-free flour and tapioca. Blend together gently. Once everything is mixed, its ready. 
  6. Add the batter to the prepared dish and spread into an even layer. 
  7. Bake for 17-22 minutes, or until the edges appear dry and slightly fluffy and the center is no longer wet or sticky. You can test this by sticking a knife or tooth pick in the center. If its wet on the knife give it a couple more minutes.
  8. Let sit for 45 minutes to an hour. 

We love to see what you're fixing up with KOYAH. Please don't forget to tag us in your photos! 

Vegan Gluten Free KALE Brownies

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