Thicker than a smoothie and eaten with a spoon this raspberry smoothie bowl recipe is a current favorite. With only five ingredients and very little prep, this is easy to make. We're berry in love with this blend.
In your blender, add:
1 frozen banana chopped into pieces
1 scoop of KOHAH raspberry (or 15 fresh raspberries)
1/2 coconut milk (full fat)
1 tbsp chia seeds
1 tbsp almond butter
Blend until desired consistency, add more liquid if needed. Garnish freely.
Serves 1
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