Raspberry chia pudding

Raspberry Chia Pudding

Raspberry Chia Seed Pudding 

Rich, creamy, and dreamy, this raspberry chia pudding is divine. The cocoa nibs paired with our organic freeze-dried raspberry powder and vanilla give you a desserty dish you can have with any meal.

In a bowl, combine: 
1/4 cup chia seeds
1 can of coconut milk (any fat content will do)
2 scoops of KOYAH raspberry powder (or 30 fresh or frozen raspberries) 
1 tbsp maple syrup 
1 tsp of vanilla extract 
1/8 cup cocoa nibs 

Stir everything until well mixed. Let sit in your fridge for 4-6hrs. Overnight preferably

Serves 4 

We love to see what you're fixing up with KOYAH. Please don't forget to tag us in your photos! 

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.