Raspberry Chia Seed Pudding
Rich, creamy, and dreamy, this raspberry chia pudding is divine. The cocoa nibs paired with our organic freeze-dried raspberry powder and vanilla give you a desserty dish you can have with any meal.
In a bowl, combine:
1/4 cup chia seeds
1 can of coconut milk (any fat content will do)
2 scoops of KOYAH raspberry powder (or 30 fresh or frozen raspberries)
1 tbsp maple syrup
1 tsp of vanilla extract
1/8 cup cocoa nibs
Stir everything until well mixed. Let sit in your fridge for 4-6hrs. Overnight preferably
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