These easy oven-roasted vegetables with balsamic vinegar and our KOYAH kale powder are perfect for serving during your holiday meal. Cranberries and walnuts add a festive touch to this simple recipe.
Preheat your oven to 400 degrees.
In a bowl, combine the following ingredients:
1 lb brussels sprouts trimmed and halved
1/2 red onion chopped
4 carrots peeled and chopped
1 cup walnuts
1 tsp chopped rosemary
1 tsp thyme
1 scoop KOYAH kale powder (or 1 cup chopped kale)
2 tbsp olive oil
2 tbsp balsamic vinegar
salt to taste
Mix, and then spread onto a baking sheet—Bake at 400F for 25 minutes.
Once the vegetables are removed from the oven, mix in 1/2 cup of dried cranberries.
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