Chocolate Chia Seed Pudding with Kale

Chocolate Chia Seed Pudding with Kale

This chocolate pudding is dreamy with a rich creamy flavor. With only 8 simple ingredients it makes a delightful breakfast, snack or dessert. The trick to make this pudding nice and thick is to add the chia seeds after you blend it. 

In your blender add:

1 can of full fat coconut milk
1/2 cup cashews
1 scoop of KOYAH kale
2 scoops KOYAH raspberry powder (or 15-30 fresh raspberries) 
1 tablespoon unsweetened cacao powder (you can always add more) 
2 tablespoons almond butter
1-2 tablespoons of maple syrup 

Blend on medium to get all the ingredients to combine evenly. Scoop into a bowl and mix in 1/4 cup of chia seeds. 

Cover and place in the fridge for 4-8hrs. Overnight if possible. 

Share and enjoy! 

We love to see what you're fixing up with KOYAH. Please don't forget to tag us in your photos! 


Chocolate Chia Seed Pudding with Kale

 

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