These vegan chocolate energy balls are super easy. We sneak in some finely ground coffee to give you that extra energy. These tasty snacks won't disappoint.
1 scoop KOYAH spinach powder
1 scoop KOYAH raspberry powder
2 cups pitted dates (best if you soak them in water for 5-10 minutes, then pour out the remaining water)
1/2 cup almond butter
1/2 cup chopped cashews
1 tbsp cocoa powder
1 tsp vanilla extract
1 tbsp finely ground coffee beans
1 tbsp maple syrup
Step 1. Add the dates and almond butter to your blender—pulse and work to mix everything evenly together.
Step 2. Once the almond butter and dates are blended, put them in a bowl and mix the rest of the ingredients evenly together.
Step 3. Roll mixture into 12 small balls and place in fridge or freezer.
We love to see what you're mixing up with KOYAH. Please remember to tag us in your photos!