We love this spinach quinoa salad. This dish is a perfect side or as a main course.
1 cup cooked Quinoa
1 scoop KOYAH spinach powder (or 1 cup chopped fresh spinach)
2 tbsp olive oil
One can of garbanzo beans (rinsed & drained)
1/4 cup chopped cilantro
1/2 cup cherry tomatoes
1/4 cup diced red onion
1 scoop KOYAH lemon powder (or one freshly squeezed lemon)
1/2 tbsp liquid amino acids or soy sauce
1 tsp garlic powder
salt and pepper to taste
Step 1. Cook the quinoa. Combine quinoa, 1 tbsp of water, and 2 cups of water in a medium saucepan. Bring to a boil over medium-high heat. Once boil, decrease the heat to a simmer. Cook until the quinoa has absorbed all the water.
Step 2. Chop the tomatoes, red onion, and cilantro.
Step 3. Combine all the ingredients in a bowl and stir until everything is evenly mixed.
This salad is enjoyable warm or cold.
We love to see what you're fixing up with KOYAH. Please remember to tag us in your photos!