A healthy blend of cabbage, kale, and mushrooms, this mix makes a great main or side dish.
1/4 cup vegetable broth or water
1 medium red onion - minced
2 cups of chopped cabbage
2 cups mushrooms - chopped
2 tbsp soy sauce or liquid aminos
1 scoop KOYAH kale powder (or 1 cup chopped fresh kale)
Step 1. Heat broth in a medium skillet over medium heat. Add the onion, mushrooms, cabbage, kale powder, and soy sauce.
Step 2. Continue cooking, frequently stirring, until the veggies have softened. It takes about 5-8 minutes.
Step 3. Once the veggies have softened, transfer to a serving dish and enjoy!
We love to see what you're mixing up with KOYAH. Please remember to tag us in your photos!