Sauteed Purple Cabbage

Sauteed Purple Cabbage and Kale

A healthy blend of cabbage, kale, and mushrooms, this mix makes a great main or side dish. 


1/4 cup vegetable broth or water
1 medium red onion - minced
2 cups of chopped cabbage 
2 cups mushrooms - chopped
2 tbsp soy sauce or liquid aminos
1 scoop KOYAH kale powder (or 1 cup chopped fresh kale) 


Step 1. Heat broth in a medium skillet over medium heat. Add the onion, mushrooms, cabbage, kale powder, and soy sauce. 

Step 2. Continue cooking, frequently stirring, until the veggies have softened. It takes about 5-8 minutes.

Step 3. Once the veggies have softened, transfer to a serving dish and enjoy! 

Serves 2

We love to see what you're mixing up with KOYAH. Please remember to tag us in your photos! 

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