Raspberry Bliss Balls
Have you tried raspberry powder in your bliss balls yet? These raspberry protein balls are the perfect bite to eat.
Here's a simple recipe you can make in less than 15 minutes and have snacks for the week.
1 scoop KOYAH raspberry powder
1 cup almond butter
1 cup dates (best if you soak them in water for 5-10 minutes, then pour out remaining water)
1/2 cup finely chopped cashews
1/2 cup coconut flakes
1/4 cup cacao nibs
1/4 cup finely chopped macadamia nuts (or put in blender and pulse
Step 1. Place the cashews and macadamia nuts in your blender, pulse until they are finely chopped. Then put it in your mixing bowl.
Step 2. Combine the dates and almond butter into the blender—pulse and work to mix everything evenly together. Add to mixing bowl with chopped nuts.
Step 3. Add the remainder of the ingredients and evenly mix everything.
Step 4. Roll 1/2 tablespoon of the mixture into a ball with your hands. Repeat with the remaining mixture.
Step 5. Serve or store. Keep bliss balls in the fridge or freezer in an air-tight container.
We love to see what you're mixing up with KOYAH. Please don't forget to tag us in your photos!