Best Vegan Pancakes

Best Vegan Pancakes 

This vegan pancake recipe gives you the best fluffy vegan pancakes. You can double, triple, or quadruple this batch. 

Ingredients: 

2 scoops KOYAH raspberry powder (or 30 fresh raspberries) 
2 scoops KOYAH banana powder (or 1/2 cup mashed banana) 
1 scoop KOYAH spinach powder (sneaking in those extra veggies when you can!)
1 tbsp melted coconut oil 
2 tbsp maple syrup  
1 tbsp baking powder 
1/2 tsp sea salt 
1 cup unsweetened plain almond milk (or other non-dairy milk) 
1 cup all-purpose flour 

Instructions:  

1. In a medium bowl, add the flour, baking powder, salt, maple syrup, and KOYAH powders
2. Melt the coconut oil and add to the mix. 
3. Pour the non-dairy milk into the mixture, and stir to combine. 
4. Let the batter rest for 3-5 minutes.
5. Pour about 1/4 cup of batter onto a nonstick pan or griddle over medium heat. 
6. When the top of the pancake begins to bubble, flip the pancake and cook until golden. 
7. Garnish with fruit and serve with maple syrup. 
8. Enjoy! 

Serves 2 

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