best vegan pancakes

Best Vegan Pancakes

Best Vegan Pancakes 

This vegan pancakes recipe gives you the best fluffy vegan pancakes. You can double, triple or quadruple this batch. 


2 scoops KOYAH raspberry powder (or 15 fresh raspberries) 
2 scoops KOYAH banana powder (or 1/4 cup mashed banana) 
1 scoop KOYAH spinach powder (sneaking in those extra veggies when you can!)
1 tbsp melted coconut oil 
2 tbsp maple syrup  
1 tbsp baking powder 
1/2 tsp sea salt 
1 cup unsweetened plain almond milk (or other non-dairy milk) 
1 cup all-purpose flour 


  1. In a medium bowl, add the flour, baking powder, salt, maple syrup, and KOYAH powders
  2. Melt the coconut oil and add to the mix. 
  3. Pour the non-dairy milk into the mixture, stir to combine. 
  4. Let the batter rest for 3-5 minutes.
  5. Pour about 1/4 cup of batter onto a nonstick pan or griddle over medium heat. 
  6. When the top begins to bubble, flip the pancake and cook until golden. 
  7. Serve with maple syrup. 
  8. Enjoy! 

Serves 2 

We love to see what you're mixing up with KOYAH. Please don't forget to tag us in your photos!

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